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Easy Chrysanthemum Leaves With Sesame Seeds And Mayonnaise Recipe

Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise Recipe
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Prepare the ingredients before making Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise in your home. Then, follow these steps below to serve Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise for your family or friends.

Ingredients: Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise

  • 1 bunch Chrysanthemum leaves (kikuna)
  • 1 tbsp Mayonnaise
  • 1 tsp Ground sesame seeds
  • 1 tsp Sugar
  • 1/2 tsp Soy sauce

How to Make Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise in your home by yourself.

    Step 1
  • Combine all of the seasonings.
  • Step 2
  • Thoroughly rinse the chrysanthemum leaves, and score the thick stalk with shallow cuts. Parboil in a generous amount of boiling water. (Be careful not to over-boil.)
  • Step 3
  • Drain the chrysanthemum leaves, chill in cold water, then thoroughly drain the excess water when cooled. Cut into 2 to 3 cm lengths.
  • Step 4
  • Squeeze the excess water from the chrysanthemum leaves once more before combining with the seasonings. Toss with the seasonings, then serve.
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