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Easy Churros Recipe

Easy Churros Recipe
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Prepare the ingredients before making Easy Churros in your home. Then, follow these steps below to serve Easy Churros for your family or friends.

Ingredients: Easy Churros

  • 1 Egg
  • 30 grams Fat
  • 50 ml Water
  • 30 grams Cake flour

How to Make Easy Churros

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Churros in your home by yourself.

    Step 1
  • Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example.
  • Step 2
  • To make the batter, please see steps 4~10 from Easy Big Choux Pastry.
  • Step 3
  • Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough.
  • Step 4
  • Put the batter in a piping bag with a large tip.
  • Step 5
  • Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough.
  • Step 6
  • Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat.
  • Step 7
  • Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!
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