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Easy Cinnamon Rolls With Puff Pastry Recipe

Easy Cinnamon Rolls with Puff Pastry Recipe
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Serving : 12
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Prepare the ingredients before making Easy Cinnamon Rolls with Puff Pastry in your home. Then, follow these steps below to serve Easy Cinnamon Rolls with Puff Pastry for your family or friends.

Ingredients: Easy Cinnamon Rolls with Puff Pastry

  • For the bread dough:
  • 300 grams All purpose flour (half strong flour + half cake flour)
  • 200 ml Milk
  • 30 grams Sugar
  • 4 grams Salt
  • 4 grams Dry yeast
  • 1 Frozen puff pastry (24 x 16 cm)
  • For the filling:
  • 6 to 7 shakes Cinnamon powder
  • 3 to 5 tablespoons Sugar
  • 40 grams Dried fruits
  • 10 grams Melted butter

How to Make Easy Cinnamon Rolls with Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Cinnamon Rolls with Puff Pastry in your home by yourself.

    Step 1
  • Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
  • Step 2
  • Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
  • Step 3
  • Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
  • Step 4
  • Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
  • Step 5
  • Fold in the edges. Repeat for 5 to 6 times.
  • Step 6
  • Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
  • Step 7
  • Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
  • Step 8
  • Sprinkle tones of cinnamon and sugar.
  • Step 9
  • Drain the dried fruits and place them on top (don't put any on the seams).
  • Step 10
  • Roll it up.
  • Step 11
  • Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
  • Step 12
  • When it doubles in size, brush any leftover melted butter on top.
  • Step 13
  • Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
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