Nogluten Recipes

Easy Cioppino Recipe

Easy Cioppino Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Easy Cioppino in your home. Then, follow these steps below to serve Easy Cioppino for your family or friends.

Ingredients: Easy Cioppino

  • 1 steamed dungeness crab, cleaned and cracked
  • 24 small mussels, scrubbed and debearded
  • 24 small clams, scrubbed
  • 40 medium shrimp in the shell, deveined
  • 1 bag scallops, defrosted
  • 1/2 lb calamari, cut into 1" bands
  • 1/2 lb whole filet of halibut or other firm-flesh fish
  • 3 tbsp olive oil, extra virgin
  • 1 small onion, halved and cut in thirds
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, cut in 2-inch strips
  • 1/2 a fennel bulb, cut in thirds
  • 2 tsp red pepper flakes
  • 2 bay leaves
  • 28 oz San Marzano tomatoes, crushed well by hand or pureed
  • 2 big sprigs of basil
  • 2 sprigs Italian flat parsley,
  • 1 tsp dried oregano
  • freshly ground black pepper
  • sea salt
  • 1 baguette loaf sourdough bread

How to Make Easy Cioppino

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Cioppino in your home by yourself.

    Step 1
  • Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
  • Step 2
  • Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
  • Step 3
  • Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
  • Step 4
  • While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
  • Step 5
  • Add clams and mussels to the pot and cook for 2 minutes.
  • Step 6
  • Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
  • Step 7
  • Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
  • Step 8
  • Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
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