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Easy Cioppino Recipe

Easy Cioppino Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Easy Cioppino in your home. Then, follow these steps below to serve Easy Cioppino for your family or friends.

Ingredients: Easy Cioppino

  • 1st step:
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 3 rib celery
  • 1 diced onion
  • 1 minced garlic clove
  • 1 bay leaf
  • 1/2 tsp chopped red jalapenos (in a jar)
  • 2nd step:
  • 1 large can italian crush tomatoes
  • 1 can fish stock
  • 1 box low sodium chicken stock
  • 1/2 cup dry white wine
  • seasonings:
  • 1 tsp garlic salt
  • 1 tsp old bay seasoning
  • 2 tsp oregano
  • 1 tsp red chili flakes
  • 1/2 tsp salt
  • 1 handful of clams
  • seafood:
  • 12 cleaned & devained prawns tail on
  • 1 packages calamari (optional)
  • 1 fish fillet of choice cut into 6-8 pieces
  • 12 mussels ( i used box ones were just as good)
  • 1 lemon juiced
  • 1 bunch italian parsley

How to Make Easy Cioppino

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Cioppino in your home by yourself.

    Step 1
  • start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
  • Step 2
  • now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
  • Step 3
  • turn down heat to med-low simmer 30-35 min.
  • Step 4
  • now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
  • Step 5
  • serve with a baguette. .Enjoy!
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