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Easy Clam Pasta Recipe

Easy Clam Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Easy Clam Pasta in your home. Then, follow these steps below to serve Easy Clam Pasta for your family or friends.

Ingredients: Easy Clam Pasta

  • 1 serving Pasta
  • 150 grams Manila clams (asari)
  • 1 tbsp Olive oil
  • 1 tsp Garlic (finely chopped)
  • 50 ml White wine
  • 50 ml Pasta boiling water
  • 1 tbsp Butter
  • 1 dash Soy sauce
  • 1 pinch Black pepper

How to Make Easy Clam Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Clam Pasta in your home by yourself.

    Step 1
  • Put the clams in salt water while we prepare the pasta.
  • Step 2
  • Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.
  • Step 3
  • In a pan, heat olive oil and garlic and over low.
  • Step 4
  • When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.
  • Step 5
  • As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.
  • Step 6
  • Then serve on a plate with a sprinkle of pepper.
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