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Easy Cod And Hamaguri Clam Acqua Pazza Recipe

Easy Cod and Hamaguri Clam Acqua Pazza Recipe
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Serving : 2
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Prepare the ingredients before making Easy Cod and Hamaguri Clam Acqua Pazza in your home. Then, follow these steps below to serve Easy Cod and Hamaguri Clam Acqua Pazza for your family or friends.

Ingredients: Easy Cod and Hamaguri Clam Acqua Pazza

  • 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
  • 10 ★ Hamaguri Clams (Manila or asari clams also ok)
  • 10 ★ Cherry tomatoes
  • 3 ★ Asparagus
  • 2 tbsp Olive oil
  • 1 clove Garlic
  • 100 ml White wine
  • 100 ml Water
  • 1 Krazy Salt (seasoned salt mix)
  • 1 Black pepper
  • 1 Dried parsley
  • 1 Extra virgin olive oil
  • 1 Lemon

How to Make Easy Cod and Hamaguri Clam Acqua Pazza

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Cod and Hamaguri Clam Acqua Pazza in your home by yourself.

    Step 1
  • Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
  • Step 2
  • Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
  • Step 3
  • If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
  • Step 4
  • When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
  • Step 5
  • When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
  • Step 6
  • Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
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