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Easy Cod And Mushrooms Foil Bake Recipe

Easy Cod and Mushrooms Foil Bake Recipe
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Serving : 2
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Prepare the ingredients before making Easy Cod and Mushrooms Foil Bake in your home. Then, follow these steps below to serve Easy Cod and Mushrooms Foil Bake for your family or friends.

Ingredients: Easy Cod and Mushrooms Foil Bake

  • 2 pieces Cod (lightly salted)
  • 1/2 Japanese leek
  • 1/2 pack each Shimeji mushrooms, enoki mushrooms
  • 2 tsp Butter or margarine

How to Make Easy Cod and Mushrooms Foil Bake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Cod and Mushrooms Foil Bake in your home by yourself.

    Step 1
  • Slice the leek diagonally. Cut the stem ends off the mushrooms and shred apart into small clumps.
  • Step 2
  • Put the cod, mushrooms and leek on a large piece of aluminium foil in that order. Top with a teaspoon of buter and black pepper. Make 2 foil packets.
  • Step 3
  • Close up the foil.
  • Step 4
  • Put the foil packets in a frying pan. Cover with a lid and cook over medium heat for 5 minutes, and an additional 3 minutes over low heat. Done.
  • Step 5
  • Eat sprinkled with a little ponzu sauce. The cod is already flavored, so go easy on the sauce.
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