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Easy Cold Ginger Chicken Recipe

Easy Cold Ginger Chicken Recipe
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Prepare the ingredients before making Easy Cold Ginger Chicken in your home. Then, follow these steps below to serve Easy Cold Ginger Chicken for your family or friends.

Ingredients: Easy Cold Ginger Chicken

  • 3 Chicken breast
  • Chicken Breast Seasoning
  • 1 Sake
  • 1 Salt
  • 1 Sliced ginger
  • 1 Green section of green onion
  • Sauce
  • 50 grams Finely chopped green onion
  • 50 grams Finely chopped ginger
  • 50 grams Finely chopped garlic
  • 6 tbsp Vegetable oil
  • 2 tsp Salt

How to Make Easy Cold Ginger Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Cold Ginger Chicken in your home by yourself.

    Step 1
  • Sprinkle the chicken breasts with salt and top with the seasoning ingredients. Pour on the sake to eason.
  • Step 2
  • Wrap with plastic wrap and microwave for 7-8 minutes! Check on the chicken and if it hasn't cooked enough, microwave it for 1 more minute!
  • Step 3
  • Here's the minced green onion and ginger.
  • Step 4
  • Here's the minced garlic.
  • Step 5
  • Diagonally slice the chicken following the direction of the sinews and arrange on a plate. Chill in the refrigerator.
  • Step 6
  • Add the 3 condiments to a heat-resistant bowl. Add the salt and mix.
  • Step 7
  • Heat the vegetable oil in a frying pan until it slightly smokes.
  • Step 8
  • Pour the hot oil over the condiments and lightly mix together.
  • Step 9
  • When the condiment sauce is finished, pour onto the chicken, place in the refrigerator, and enjoy once chilled.
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