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Easy Coleslaw In A Plastic Bag Recipe

Easy Coleslaw in a Plastic Bag Recipe
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Serving : 7
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Prepare the ingredients before making Easy Coleslaw in a Plastic Bag in your home. Then, follow these steps below to serve Easy Coleslaw in a Plastic Bag for your family or friends.

Ingredients: Easy Coleslaw in a Plastic Bag

  • 1/4 of a large head or 1/2 of a small Cabbage
  • 3 tsp Mayonnaise
  • 3 tsp Vinegar
  • 2 tsp Natural salt
  • 1 to 2 teaspoons Sugar
  • 1/3 tsp Soup stock granules
  • 1 dash Pepper

How to Make Easy Coleslaw in a Plastic Bag

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Coleslaw in a Plastic Bag in your home by yourself.

    Step 1
  • Wash the cabbage and julienne.
  • Step 2
  • Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
  • Step 3
  • Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
  • Step 4
  • Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
  • Step 5
  • With corn kernels and wakame seaweed as a salad.
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