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Easy Cookie/biscuit Tart Crust Recipe

Easy Cookie/Biscuit Tart Crust Recipe
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Serving : 8
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Prepare the ingredients before making Easy Cookie/Biscuit Tart Crust in your home. Then, follow these steps below to serve Easy Cookie/Biscuit Tart Crust for your family or friends.

Ingredients: Easy Cookie/Biscuit Tart Crust

  • 80 grams Biscuits or cookies
  • 40 grams Butter

How to Make Easy Cookie/Biscuit Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Cookie/Biscuit Tart Crust in your home by yourself.

    Step 1
  • Put the biscuits or cookies into a food processor and pulverise into fine crumbs.
  • Step 2
  • You want to use 1 part butter to 2 parts crumbs. Mix the butter and the crumbs together. Margarine is too soft and the tart will crumble apart easily, so use butter.
  • Step 3
  • I don't have a tart dish so I used a deep plate covered in plastic wrap. Tightly pack down the crumbs into the plate and then chill in the refrigerator.
  • Step 4
  • Fill the tart with custard cream to complete the tart.
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