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Easy Cooking In A Pressure Cooker Soft Ikameshi (squid Stuffed With Sticky Rice) Recipe

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) Recipe
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Serving : 4
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Prepare the ingredients before making Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) in your home. Then, follow these steps below to serve Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) for your family or friends.

Ingredients: Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

  • 4 Squid
  • 180 ml Mochi Sticky Rice
  • 400 ml ★Dashi stock
  • 4 tbsp ★Soy sauce
  • 2 tbsp ★Sake
  • 2 tbsp ★Sugar
  • 1 tbsp ★Mirin

How to Make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) in your home by yourself.

    Step 1
  • Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
  • Step 2
  • Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
  • Step 3
  • Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
  • Step 4
  • Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
  • Step 5
  • Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.
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