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Easy Cooking In One Pot - Silken Tofu With Mushroom Ankake Sauce Recipe

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce in your home. Then, follow these steps below to serve Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce for your family or friends.

Ingredients: Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

  • 1 block Silken tofu
  • 1 packet Enoki mushrooms
  • 1 Green onions (chopped)
  • For the sauce
  • 200 ml Water
  • 2 tbsp Mentsuyu (3x concentrate)
  • 2 tbsp Mirin
  • 1/2 tsp Japanese dashi soup stock (granules)
  • For the katakuriko slurry:
  • 2 tsp Katakuriko
  • 2 tsp Water

How to Make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce in your home by yourself.

    Step 1
  • Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
  • Step 2
  • Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
  • Step 3
  • Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
  • Step 4
  • Serve in a bowl and garnish with green onions.
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