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Easy Cooking With A Pan Korean-style Sukiyaki Recipe

Easy Cooking with a Pan Korean-style Sukiyaki Recipe
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Serving : 2
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Prepare the ingredients before making Easy Cooking with a Pan Korean-style Sukiyaki in your home. Then, follow these steps below to serve Easy Cooking with a Pan Korean-style Sukiyaki for your family or friends.

Ingredients: Easy Cooking with a Pan Korean-style Sukiyaki

  • 200 grams Thinly sliced beef
  • 100 grams Onion
  • 100 grams Chrysanthemum greens
  • 1 stalk Japanese leeks
  • 50 grams Carrot
  • 1/2 packet Bean sprouts
  • 3 Fresh shiitake mushrooms
  • A
  • 2 tbsp Soy sauce
  • 2 tbsp │Sake
  • 1 tbsp │Ground white sesame seeds
  • 2 tsp │Honey
  • 2 tsp │Gochujang
  • 1/2 clove Grated garlic
  • 1 tsp │Sesame oil
  • 1 tsp └ Chicken stock powder

How to Make Easy Cooking with a Pan Korean-style Sukiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Cooking with a Pan Korean-style Sukiyaki in your home by yourself.

    Step 1
  • Combine the A ingredients.
  • Step 2
  • Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  • Step 3
  • Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  • Step 4
  • Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  • Step 5
  • When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.
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