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Easy Corn Salsa Recipe

Easy Corn Salsa Recipe
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Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making Easy Corn Salsa in your home. Then, follow these steps below to serve Easy Corn Salsa for your family or friends.

Ingredients: Easy Corn Salsa

  • 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  • 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  • 1 small red onion
  • 1 medium white onion
  • 2 handlfuls fresh cilantro (about 1 bunch)
  • 3/4 cup lemon juice
  • 1 tsp salt

How to Make Easy Corn Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Corn Salsa in your home by yourself.

    Step 1
  • I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
  • Step 2
  • To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
  • Step 3
  • Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
  • Step 4
  • Add the grape tomatoes and pulse, blending until big chunks are gone.
  • Step 5
  • Pour mixture into a big bowl.
  • Step 6
  • Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
  • Step 7
  • Add the corn to the salsa, and stir. Then add the lemon juice and salt.
  • Step 8
  • Serve with chips :)
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