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Easy Crawfish Etouffee Recipe

Easy Crawfish Etouffee Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Easy Crawfish Etouffee in your home. Then, follow these steps below to serve Easy Crawfish Etouffee for your family or friends.

Ingredients: Easy Crawfish Etouffee

  • 1 lb peeled crawfish tails
  • 1 stick butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 2 tsp minced garlic
  • chopped parsley
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 tsp liquid crab boil

How to Make Easy Crawfish Etouffee

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Crawfish Etouffee in your home by yourself.

    Step 1
  • Melt butter and saute onions, celery, green pepper and garlic until tender.
  • Step 2
  • Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
  • Step 3
  • Add liquid crab boil and parsley. Serve over rice.
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