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Easy Cream Pasta In 10 Minutes Recipe

Easy Cream Pasta in 10 Minutes Recipe
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Serving : 1
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Prepare the ingredients before making Easy Cream Pasta in 10 Minutes in your home. Then, follow these steps below to serve Easy Cream Pasta in 10 Minutes for your family or friends.

Ingredients: Easy Cream Pasta in 10 Minutes

  • 50 grams Chicken thigh
  • 1/4 Onion
  • 1 tbsp White flour
  • 150 ml Milk
  • 1 tsp Soup stock granules (Consommé bouillon granules or powder)
  • 100 grams Pasta
  • For the water used to boil the pasta:
  • 2 liter Water
  • 1 tbsp Salt
  • For garnish:
  • 1 as much (to taste) Coarsely ground black pepper

How to Make Easy Cream Pasta in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Cream Pasta in 10 Minutes in your home by yourself.

    Step 1
  • Boil water to cook the pasta. Once the water comes to a boil, add salt and pasta, and cook the pasta.
  • Step 2
  • While waiting for the water to boil, slice the onions thinly, and cut the chicken thigh into bite-sized pieces.
  • Step 3
  • Heat the frying pan, drizzle on vegetable oil (not listed in the ingredients list), stir fry the chicken thigh, and once the chicken is cooked halfway through, add the onion.
  • Step 4
  • When the chicken and the onion are cooked through, sprinkle on flour, and stir fry until everything is blended well. As long as you combine the ingredients thoroughly at this point, you won't end up with clumps.
  • Step 5
  • Once the flour has blended in, pour in the milk, add the soup stock granules, and simmer until it thickens.
  • Step 6
  • Once the sauce thickens, season with salt and pepper (not listed in the ingredients list).
  • Step 7
  • Drain the water from the pasta, transfer the pasta to a serving plate, pour the sauce over the pasta, and garnish with coarsely ground black pepper to finish.
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