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Easy Cream Puffs For The Lazy Recipe

Easy Cream Puffs for the Lazy Recipe
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Serving : 3
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Prepare the ingredients before making Easy Cream Puffs for the Lazy in your home. Then, follow these steps below to serve Easy Cream Puffs for the Lazy for your family or friends.

Ingredients: Easy Cream Puffs for the Lazy

  • 1 Egg (medium)
  • 30 grams Fat of some kind (butter, margarine, vegetable oil etc.)
  • 50 grams Water
  • 30 grams Cake flour
  • 1 ※ *You can bake 9 puffs at once in a home oven

How to Make Easy Cream Puffs for the Lazy

If you have prepared the ingredients needed, now time to start cooking. There are 25 steps you must follow to make Easy Cream Puffs for the Lazy in your home by yourself.

    Step 1
  • *I have given ingredient amounts based on 1 egg; please multiply the amounts based on how many eggs you are using.
  • Step 2
  • *Use whatever kind of fat or oil you like. *Vegetable oil will make light cream puffs. *Butter will make substantial, rich tasting ones. *Margarine is somewhere in between.
  • Step 3
  • Preheat the oven to 220°C.
  • Step 4
  • Beat the egg(s) well.
  • Step 5
  • Put the butter in a pan and melt it over low heat so that it doesn't burn. *If you are using vegetable oil only as the fat, start at Step 6.
  • Step 6
  • Add the water and cake flour to the fat melted in Step 5, and mix well with a whisk until completely combined.
  • Step 7
  • Heat up the mixture over high heat while mixing with the whisk. When it comes together, lower the heat to medium and keep mixing and kneading with a wooden spatula. *It should become the consistency of mochi or soft bread dough (this is important).
  • Step 8
  • Take the pan off the heat, and keep mixing well while adding the beaten egg little by little. *It should have the consistency of very thick cream.
  • Step 9
  • Put the batter into a piping bag while it's still warm, and pipe it out onto a kitchen parchment paper lined baking tray. *If the batter is not still warm when you put it in the oven, it may fail.
  • Step 10
  • Score the tops of the piped out pastry with a toothpick or other implement several times. This makes the puffs have cream puff-like pretty cracks on top.
  • Step 11
  • Just before putting the pastries in the oven, mist them with water. (If you don't have a mister, just skip this step.)
  • Step 12
  • Bake in a 200°C oven for 20 minutes, then lower the temperature to 180°C and bake for another 15 minutes. *The baking temperature and time varies depending on your oven.
  • Step 13
  • If you don't bake the puffs thoroughly, they may shrivel right after you take them out of the oven. *If you're worried about this, don't take them out of the oven for about 10 minutes after they're finished baking.
  • Step 14
  • This version was made with 25g of butter and 5g of vegetable oil.
  • Step 15
  • I should add more step by step photos...
  • Step 16
  • I have a recipe for the custard cream filling too.
  • Step 17
  • This is a version that you can make right away. Ultra-Easy Whole Egg Custard Cream -
  • Step 18
  • Ultra-Easy Custard Cream Made in a Microwave -
  • Step 19
  • How to make the cream puffs look nice when finished: 1. When mixing and kneading the batter to a mochi-like consistency in Step 7, make sure to cook the flour thoroughly. 2. Score the top of the piped out pastry.
  • Step 20
  • 3. Bake the batter while it's still warm. 4. When you start to bake the puffs, don't lower the temperature below 200°C. 5. Don't lower the temperature below 200°C for the first 20 minutes.
  • Step 21
  • 6. If you don't bake the puffs completely, they will shrivel up when you take them out of the oven. 7. If the puffs don't puff up as much as you thought, the oven temperature is too low.
  • Step 22
  • 8. The puffs puff up between 10 to 20 minutes after they're put in the oven, so pay attention to the oven temperature during that time. Beyond that, bake the puffs until they are completely done.
  • Step 23
  • 9. If your puffs are getting burned, you need to mist them beforehand. 10. If you are concerned about messing up, make mini-cream puffs, which are fool-proof. (Mini-puffs are baked for a shorter time.)
  • Step 24
  • I added some more guidelines on how to make the cream puffs look nice.
  • Step 25
  • By the way, this is a recipe for cream puffs made the usual way: Easy Big Cream Puffs -.
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