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Easy, Creamy And Gentle Chowder With Chinese Cabbage Recipe

Easy, Creamy and Gentle Chowder with Chinese Cabbage Recipe
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Serving : 3
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Prepare the ingredients before making Easy, Creamy and Gentle Chowder with Chinese Cabbage in your home. Then, follow these steps below to serve Easy, Creamy and Gentle Chowder with Chinese Cabbage for your family or friends.

Ingredients: Easy, Creamy and Gentle Chowder with Chinese Cabbage

  • 1/4 head, roughly chopped Chinese cabbage
  • 1 onion roughly cut into small pieces Onion
  • 1/4 Carrot
  • 1 as much as you'd like Corn
  • 2 medium Potatoes
  • 100 grams, cut into short strips Ham or bacon
  • 1 small bowl full Leftover sashimi, mixed seafood, or the like
  • 1 dash White wine or sake
  • 1 dash Salt
  • 1 dash White pepper
  • 1 Bay leaf
  • 1 tbsp Chicken soup stock granules or consomme
  • 500 ml Water
  • 300 ml Milk
  • 1 Butter and/or vegetable oil (a small amount of each)
  • 1 Green onions or parsley (optional)

How to Make Easy, Creamy and Gentle Chowder with Chinese Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy, Creamy and Gentle Chowder with Chinese Cabbage in your home by yourself.

    Step 1
  • Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  • Step 2
  • (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  • Step 3
  • Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  • Step 4
  • So, it should look like this.
  • Step 5
  • Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through...
  • Step 6
  • Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  • Step 7
  • When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  • Step 8
  • With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture.
  • Step 9
  • Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  • Step 10
  • If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.
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