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Easy Creamy Chicken Piccata Recipe

Easy Creamy Chicken Piccata Recipe
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Prepare the ingredients before making Easy Creamy Chicken Piccata in your home. Then, follow these steps below to serve Easy Creamy Chicken Piccata for your family or friends.

Ingredients: Easy Creamy Chicken Piccata

  • 2 Thick chicken breasts (butterflied lengthwise)
  • 16 oz Fettuccine Noodles
  • 1 cup Heavy Cream
  • 1 cup Chicken Stock (or broth)
  • 1 cup Dry White Wine (i.e. Pinot Grigio)
  • 2 Lemons
  • 2 1/2 tbsp Capers
  • 2 tbsp Butter
  • 1/2 cup Flour
  • 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
  • 1 as needed Italian Flat Leaf Parsely
  • 1 as needed Extra Virgin Olive Oil
  • 1 as needed Salt & Pepper (I prefer Kosher salt)

How to Make Easy Creamy Chicken Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Creamy Chicken Piccata in your home by yourself.

    Step 1
  • Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil.
  • Step 2
  • After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain.
  • Step 3
  • In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir.
  • Step 4
  • Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
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