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Easy Creamy Kabocha Squash Doria Recipe

Easy Creamy Kabocha Squash Doria Recipe
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Serving : 4
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Prepare the ingredients before making Easy Creamy Kabocha Squash Doria in your home. Then, follow these steps below to serve Easy Creamy Kabocha Squash Doria for your family or friends.

Ingredients: Easy Creamy Kabocha Squash Doria

  • 1/4 Kabocha squash
  • 3 bowlfuls Plain cooked rice
  • 3 slice Bacon
  • 1/2 small Onion
  • 400 ml Milk
  • 1 Soup stock cube
  • 1/2 tsp Salt
  • 1 pinch Black pepper
  • 1 Pizza cheese
  • 1 Vegetable oil

How to Make Easy Creamy Kabocha Squash Doria

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Creamy Kabocha Squash Doria in your home by yourself.

    Step 1
  • Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes.
  • Step 2
  • Cut the bacon into 1cm strips. Roughly mince the onion
  • Step 3
  • Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube.
  • Step 4
  • When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash.
  • Step 5
  • If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix.
  • Step 6
  • Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.
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