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Easy Creamy Pasta With Mushrooms And Soy Milk Recipe

Easy Creamy Pasta with Mushrooms and Soy Milk Recipe
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Serving : 2
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Prepare the ingredients before making Easy Creamy Pasta with Mushrooms and Soy Milk in your home. Then, follow these steps below to serve Easy Creamy Pasta with Mushrooms and Soy Milk for your family or friends.

Ingredients: Easy Creamy Pasta with Mushrooms and Soy Milk

  • 2 servings' worth Pasta
  • 1 bunch Shimeji mushrooms
  • 1/4 Onion
  • 3 slice Bacon
  • 1 pat Butter
  • 250 ml Soy milk
  • Seasoning ingredients
  • 1 Soup stock cube
  • 1 Salt and pepper

How to Make Easy Creamy Pasta with Mushrooms and Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Creamy Pasta with Mushrooms and Soy Milk in your home by yourself.

    Step 1
  • Separate the shimeji mushrooms from one another, thinly slice the onion, then slice the bacon into 3-4 mm pieces.
  • Step 2
  • Boil water, and add a little salt (not listed in ingredients above) to boil your pasta. Remove from water 1 minute before the time instructed on the packaging.
  • Step 3
  • Heat up a pan and add the pat of butter while you're boiling the pasta. Sauté the bacon, shimeji and onion. Season with salt and pepper.
  • Step 4
  • Once your pasta has finished cooking, strain in a colander. Pour soy milk into the pan with the vegetables.
  • Step 5
  • Crush the soup stock cube with your fingers before sprinkling it in the sauce. Let the sauce simmer down to about 2/3-1/2 its original volume to concentrate the flavors. Season as desired.
  • Step 6
  • Once the soy milk has simmered down, mix in the pasta quickly. Turn off the heat after 10-20 seconds. Plate and serve.
  • Step 7
  • Your creamy pasta with mushrooms and soy milk is complete.
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