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Easy Creamy Pasta With Soy Milk Recipe

Easy Creamy Pasta with Soy Milk Recipe
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Serving : 1
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Prepare the ingredients before making Easy Creamy Pasta with Soy Milk in your home. Then, follow these steps below to serve Easy Creamy Pasta with Soy Milk for your family or friends.

Ingredients: Easy Creamy Pasta with Soy Milk

  • 100 grams Pasta
  • 200 ml ◎Soy milk (unprocessed)
  • 1 tbsp ◎White miso
  • 1 Japanese leek (Sliced into 3cm pieces)
  • 1 bag Enoki mushrooms (Broken apart)
  • 1 clove Garlic (finely chopped)
  • 1 Olive oil
  • 1 Salt and pepper

How to Make Easy Creamy Pasta with Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Creamy Pasta with Soy Milk in your home by yourself.

    Step 1
  • Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.)
  • Step 2
  • Add the chopped leek, turn the heat a little higher, and fry until soft.
  • Step 3
  • Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes.
  • Step 4
  • When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish.
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