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Easy Creamy Tarako Spaghetti Recipe

Easy Creamy Tarako Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making Easy Creamy Tarako Spaghetti in your home. Then, follow these steps below to serve Easy Creamy Tarako Spaghetti for your family or friends.

Ingredients: Easy Creamy Tarako Spaghetti

  • 200 grams Pasta
  • 50 grams ★ Tarako (raw)
  • 40 grams ★Milk
  • 1/2 tsp ★ Soy sauce
  • 20 grams Butter
  • 3 Shiso leaves
  • to taste Shredded nori seaweed

How to Make Easy Creamy Tarako Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Creamy Tarako Spaghetti in your home by yourself.

    Step 1
  • To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together.
  • Step 2
  • Finely shred the shiso leaves and nori seaweed.
  • Step 3
  • When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta.
  • Step 4
  • Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan.
  • Step 5
  • Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!
  • Step 6
  • If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing.
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