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Easy Crème Brûlée Recipe

Easy Crème Brûlée Recipe
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Prepare the ingredients before making Easy Crème Brûlée in your home. Then, follow these steps below to serve Easy Crème Brûlée for your family or friends.

Ingredients: Easy Crème Brûlée

  • 100 ml Milk
  • 100 ml Heavy cream
  • 2 Egg yolks
  • 3 tbsp Sugar
  • 1 Vanilla extract
  • 1 Powdered sugar

How to Make Easy Crème Brûlée

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Crème Brûlée in your home by yourself.

    Step 1
  • Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
  • Step 2
  • Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
  • Step 3
  • Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
  • Step 4
  • Strain the Step 3 mixture to make smooth.
  • Step 5
  • Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
  • Step 6
  • Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
  • Step 7
  • Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
  • Step 8
  • Decorate with powdered sugar and mint leaves, then they're done.
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