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Easy Crispy And Chewy Potato Starch Donuts Recipe

Easy Crispy and Chewy Potato Starch Donuts Recipe
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Serving : 8
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Prepare the ingredients before making Easy Crispy and Chewy Potato Starch Donuts in your home. Then, follow these steps below to serve Easy Crispy and Chewy Potato Starch Donuts for your family or friends.

Ingredients: Easy Crispy and Chewy Potato Starch Donuts

  • 70 grams Cake flour
  • 30 grams Katakuriko (potato starch flour)
  • 30 grams Sugar
  • 1 1/2 tsp Baking powder
  • 90 ml Water (or milk)
  • 1 Frying oil

How to Make Easy Crispy and Chewy Potato Starch Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Crispy and Chewy Potato Starch Donuts in your home by yourself.

    Step 1
  • Put a mixing bowl on a kitchen scale and weigh the dry ingredients as you add them (add an ingredient, reset the scale, repeat) one at a time. Mix together with a rubber spatula.
  • Step 2
  • Add the water and mix together, scraping the bottom of the bowl until you get an even consistency. Put about 4 cm of oil in a frying pan or small pot and heat on medium heat.
  • Step 3
  • Drop a pinch of the dough into the oil. If it floats to the surface, then it's hot enough. Drop the dough in rounded tablespoons one at a time into the oil to fry.
  • Step 4
  • Use cooking chopsticks to push the donuts into the oil in order to fry all sides until golden brown (over medium-low to medium heat). They're easy to cook through, so they will quickly finish frying. Be careful not to over-fry!
  • Step 5
  • Drain and enjoy! They're delicious plain, but if you like, coat with granulated sugar, powdered sugar, cinnamon, kinako, etc for a fashionable treat!
  • Step 6
  • I recommend this variation! This is a banana-stuffed version at https://cookpad.com/en/recipes/145180-crispy-soft-banana-katakuriko-donuts. The bananas are so soft and delicious!
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