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Easy Crispy Black Tea Shortbread Cookies Recipe

Easy Crispy Black Tea Shortbread Cookies Recipe
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Serving : 15
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Prepare the ingredients before making Easy Crispy Black Tea Shortbread Cookies in your home. Then, follow these steps below to serve Easy Crispy Black Tea Shortbread Cookies for your family or friends.

Ingredients: Easy Crispy Black Tea Shortbread Cookies

  • 70 grams ○Cake flour
  • 20 grams ○Almond flour
  • 1 small pinch ○Salt
  • 1 teabag ○Earl Grey tea
  • 50 grams Unsalted butter (cultured butter is best)
  • 25 grams Powdered sugar
  • 1 tsp Heavy cream (or half and half )
  • 1 Sugar crystals (or granulated sugar)

How to Make Easy Crispy Black Tea Shortbread Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Crispy Black Tea Shortbread Cookies in your home by yourself.

    Step 1
  • Sift the ○ marked ingredients twice.
  • Step 2
  • Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
  • Step 3
  • Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
  • Step 4
  • Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
  • Step 5
  • Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
  • Step 6
  • Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
  • Step 7
  • Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
  • Step 8
  • They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
  • Step 9
  • You can make a small quantity at a time. Make different flavors and colors!
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