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Easy!! Crispy Chocolate Dipped Puff Pastry Recipe

Easy!! Crispy Chocolate Dipped Puff Pastry Recipe
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Prepare the ingredients before making Easy!! Crispy Chocolate Dipped Puff Pastry in your home. Then, follow these steps below to serve Easy!! Crispy Chocolate Dipped Puff Pastry for your family or friends.

Ingredients: Easy!! Crispy Chocolate Dipped Puff Pastry

  • 1 Store-bought puff pastry
  • 1 Granulated sugar
  • 1 Chocolate (bar, chips or anything you like)

How to Make Easy!! Crispy Chocolate Dipped Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy!! Crispy Chocolate Dipped Puff Pastry in your home by yourself.

    Step 1
  • Place the frozen puff pastry in the refrigerator for 30 minutes (15 minutes if you're in a hurry.)
  • Step 2
  • Cut the puff pastry into equal sizes.
  • Step 3
  • Make holes with a fork (this makes them crispy).
  • Step 4
  • Coat one side of the puff pastry with granulated sugar.
  • Step 5
  • Preheat the oven to 210°C and bake for 17 minutes.
  • Step 6
  • Granulated sugar makes them shiny!! These are crispy and delicious.
  • Step 7
  • Let cool on a rack. Meanwhile, melt chocolate in the microwave. Dip the bottom of the puff pastry into the chocolate. The amount is up to you.
  • Step 8
  • Chill in the refrigerator until the chocolate is set I drew lines using leftover chocolate.
  • Step 9
  • You can change the chocolate or pastry shapes. It's also cute if you cut into shapes with cookie cutters.
  • Step 10
  • It may be a bit expensive for gifts, but if you use couverture chocolate, it's easy to gift wrap.
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