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Easy, Crispy Cookies (with Just Need A Measuring Spoon) Recipe

Easy, Crispy Cookies (with Just Need a Measuring Spoon) Recipe
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Prepare the ingredients before making Easy, Crispy Cookies (with Just Need a Measuring Spoon) in your home. Then, follow these steps below to serve Easy, Crispy Cookies (with Just Need a Measuring Spoon) for your family or friends.

Ingredients: Easy, Crispy Cookies (with Just Need a Measuring Spoon)

  • plain Flavor
  • 40 grams Butter (room temperature)
  • 1 Egg yolk
  • 4 tbsp Sugar
  • 9 tbsp Cake flour
  • 2 tbsp Cornstarch (or katakuriko)
  • 2 drops Vanilla essence
  • 1 ○Cocoa powder

How to Make Easy, Crispy Cookies (with Just Need a Measuring Spoon)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy, Crispy Cookies (with Just Need a Measuring Spoon) in your home by yourself.

    Step 1
  • Whisk together the softened butter and sugar.
  • Step 2
  • Mix in the egg yolk and vanilla essence.
  • Step 3
  • Mix together the dry ingredients and sift.
  • Step 4
  • Add the dry ingredients and mix with a spatula until crumbly (do not knead).
  • Step 5
  • Bring it all together with your hands. Wrap in plastic wrap and let chill in the refrigerator for 15 minutes.
  • Step 6
  • Roll out with a rolling pin and cut shapes out with cutters.
  • Step 7
  • Bake in an oven preheated to 170℃ for 13-15 minutes.
  • Step 8
  • If making chocolate flavor, sift the cocoa together with the dry ingredients in Step 3.
  • Step 9
  • Here's a great recipe for Cute Fluffy Cookies by another Cookpad user..
  • Step 10
  • It's cute if you add red food coloring or icing!
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