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Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers Recipe

Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers Recipe
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Prepare the ingredients before making Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers in your home. Then, follow these steps below to serve Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers for your family or friends.

Ingredients: Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers

  • 70 grams Margarine
  • 30 grams Sugar
  • 70 grams Rice flour (or Joshinko)
  • 30 grams Cornstarch
  • (You can increase rice flour up to 100 g)
  • 1 few drops Vanilla essence (this makes richer taste)

How to Make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers in your home by yourself.

    Step 1
  • Mix the margarine and sugar with a whisk in a bowl until it turns pale and mayonnaise-like consistency.
  • Step 2
  • Add the rice flour and cornstarch and combine with a spatula to make crumble.
  • Step 3
  • Bring the dough together using plastic wrap, and roll it out into about 3mm thick. Cut out shapes.
  • Step 4
  • If it is difficult to cut out, try warming the dough in a microwave for few seconds at a time.
  • Step 5
  • Place the cookies on the parchment paper. Bake in the preheated oven at 160 °C for about 20 minutes. Let them cool on a wire wrack.
  • Step 6
  • You can also use brown sugar instead of sugar.
  • Step 7
  • For Anpanman cookies: Add the food colouring in some of the dough. Make the anpanman shapes and bake.
  • Step 8
  • Once cooled, decorate with a chocolate decorating pen to make faces.
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