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Easy Crispy Scones (5-minute Dough) Recipe

Easy Crispy Scones (5-minute Dough) Recipe
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Serving : 2
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Prepare the ingredients before making Easy Crispy Scones (5-minute Dough) in your home. Then, follow these steps below to serve Easy Crispy Scones (5-minute Dough) for your family or friends.

Ingredients: Easy Crispy Scones (5-minute Dough)

  • 150 grams Cake flour
  • 2 tsp Baking powder
  • 50 grams Margarine
  • 30 grams Sugar
  • 1 Egg (medium)

How to Make Easy Crispy Scones (5-minute Dough)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Crispy Scones (5-minute Dough) in your home by yourself.

    Step 1
  • (Take out the cookie sheets) Preheat the oven to 200℃!! Try not to forget about the preheating, since the dough will be ready in no time...
  • Step 2
  • In a bowl, combine the cake flour and baking powder, and stir with a whisk for about 20 strokes (instead of sifting the dry ingredients).
  • Step 3
  • In a separate bowl, add the margarine and sugar and mix with a whisk.
  • Step 4
  • Crack the egg into the bowl from Step 3 and mix it all together.
  • Step 5
  • Add the dry ingredients from Step 2 into the Step 4 bowl and mix in a cutting motion with a rubber spatula until incorporated. It is fine if it looks crumbly.
  • Step 6
  • Put the dough together, place it on top of a dusted parchment paper-lined cookie sheet. Make the dough 2-2.5 cm thick with your hands, and cut with a knife into 4 equal pieces.
  • Step 7
  • Bake in the oven for 15 minutes. If you are using a toaster oven, check it at 12-13 minutes after you start baking.
  • Step 8
  • Once the surface is golden brown, it is done.
  • Step 9
  • Serve it with whipped cream, sour cream, or jam if desired, and enjoy. I normally eat it with honey...
  • Step 10
  • This scone has 1/2 of a chocolate bar. Add the coarsely chopped chocolate at Step 5 and mix. Do not over-mix it!
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