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Easy Crock Pot Mac~n~cheese Recipe

Easy crock pot Mac~n~Cheese Recipe
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Prepare the ingredients before making Easy crock pot Mac~n~Cheese in your home. Then, follow these steps below to serve Easy crock pot Mac~n~Cheese for your family or friends.

Ingredients: Easy crock pot Mac~n~Cheese

  • 1 box pasta uncooked. (I use shells, they grab that cheese!)
  • 1/3 stick of butter
  • 1 can evaporated milk
  • 1/2 cup water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full)
  • 1 can diced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk.
  • 4 cup of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too.
  • 1 salt and pepper to your liking
  • 1 paprika sprinkled over the top

How to Make Easy crock pot Mac~n~Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy crock pot Mac~n~Cheese in your home by yourself.

    Step 1
  • Turn your crock pot on high, drop in the butter. Once its soft and melty (not completly melted) pour your uncooked pasta in and stir to coat. That dry pasta soaks it up(:
  • Step 2
  • Dump in the evaporated milk, diced tomatoes, and water. Salt and pepper. Stir.
  • Step 3
  • Add all your cheese. Stir.
  • Step 4
  • Turn your crock pot to low, and let the cheeses melt for about an hour.
  • Step 5
  • Stir to blend into a cheesey sauce.
  • Step 6
  • Top with paprika, cover and cook for 2 more hours. Enjoy!
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