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Easy Crockpot Spaghetti Squash & Meatballs Recipe

Easy Crockpot Spaghetti Squash & Meatballs Recipe
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Prepare the ingredients before making Easy Crockpot Spaghetti Squash & Meatballs in your home. Then, follow these steps below to serve Easy Crockpot Spaghetti Squash & Meatballs for your family or friends.

Ingredients: Easy Crockpot Spaghetti Squash & Meatballs

  • 1 packages Frozen meatballs
  • 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  • 1 each Spaghetti squash-cut in half

How to Make Easy Crockpot Spaghetti Squash & Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Crockpot Spaghetti Squash & Meatballs in your home by yourself.

    Step 1
  • Spray crock pot with non-stick cooking spray.
  • Step 2
  • Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  • Step 3
  • Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  • Step 4
  • Cook on low for 6-8 hours.
  • Step 5
  • Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  • Step 6
  • Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
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