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Easy Crunchy And Delicious! Pickled Celery Recipe

Easy Crunchy and Delicious! Pickled Celery Recipe
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Prepare the ingredients before making Easy Crunchy and Delicious! Pickled Celery in your home. Then, follow these steps below to serve Easy Crunchy and Delicious! Pickled Celery for your family or friends.

Ingredients: Easy Crunchy and Delicious! Pickled Celery

  • 300 grams Celery
  • 2 tsp ☆ Kombu based dashi stock (granules)
  • 2 tsp ☆Sugar
  • 2 tsp ☆Vinegar
  • 1 tsp ☆Salt
  • 1 Takanotsume

How to Make Easy Crunchy and Delicious! Pickled Celery

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Crunchy and Delicious! Pickled Celery in your home by yourself.

    Step 1
  • Remove the tough strings from the celery. Cut diagonally into bite-size pieces.
  • Step 2
  • Put the ☆ seasonings into a plastic bag, and mix.
  • Step 3
  • Slice open the takanotsume to remove the seeds. Cut in half, and add into the bag from Step 2.
  • Step 4
  • Add the celery from Step 1 into the bag from Step 3, and rub until water comes out.
  • Step 5
  • When a lot of water comes out, press out the air, and refrigerate the bag. You can start eating after 10 minutes if you are eating it as instant pickles!
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