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Easy, Crunchy And Juicy Mayonnaise Shrimp Stir-fry (ebimayo) Recipe

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) Recipe
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Serving : 2
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Prepare the ingredients before making Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) in your home. Then, follow these steps below to serve Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) for your family or friends.

Ingredients: Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

  • 200 grams Peeled shrimp
  • 2 tbsp Katakuriko
  • 3 Asparagus
  • 3 tbsp Olive oil
  • 1 tbsp ★Milk or Yogurt
  • 2 tbsp ★Mayonnaise
  • 1 tbsp ★Ketchup
  • 1/2 tbsp ★Sugar
  • 1 dash ★Lemon juice

How to Make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) in your home by yourself.

    Step 1
  • Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
  • Step 2
  • Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
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