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Easy! Cucumber With Konbu And Garlic Recipe

Easy! Cucumber With Konbu and Garlic Recipe
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Prepare the ingredients before making Easy! Cucumber With Konbu and Garlic in your home. Then, follow these steps below to serve Easy! Cucumber With Konbu and Garlic for your family or friends.

Ingredients: Easy! Cucumber With Konbu and Garlic

  • 2 Cucumbers
  • 1 tsp Garlic (diced)
  • 1/2 tsp Kombu tea
  • 1 tsp Salt

How to Make Easy! Cucumber With Konbu and Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy! Cucumber With Konbu and Garlic in your home by yourself.

    Step 1
  • Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness. Dice the garlic.
  • Step 2
  • Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in. Leave it for 5 minutes and then rinse with water. Lightly remove the excess water with kitchen paper.
  • Step 3
  • Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2. Just mix together and it's done. If it isn't salty enough, add some salt or konbu-cha.
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