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Easy Cupcakes Recipe

Easy Cupcakes Recipe
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Serving : 12
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Prepare the ingredients before making Easy Cupcakes in your home. Then, follow these steps below to serve Easy Cupcakes for your family or friends.

Ingredients: Easy Cupcakes

  • Cupcake Batter
  • 1/2 lb salted butter
  • 3 large eggs (or 4 medium eggs)
  • 1 tsp vanilla extract
  • 1/2 lb caster sugar
  • 1/2 lb self-raising flour
  • Buttercream Icing
  • 1/2 lb unsalted butter
  • 1 lb icing sugar
  • 1 tsp vanilla extract
  • 1 tbsp cold water
  • food colouring

How to Make Easy Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Cupcakes in your home by yourself.

    Step 1
  • Pre-heat the oven to 180°C and put paper cases into bun trays. I prefer to double up on cases but it's not necessary.
  • Step 2
  • Add the caster sugar, the sieved flour, the chopped butter and the vanilla extract to a large mixing bowl and beat together until well combined.
  • Step 3
  • Add the eggs one by one until the mixture is consistent throughout.
  • Step 4
  • Spoon the batter into cases and put in the oven for about 20 minutes or until a skewer comes out clean.
  • Step 5
  • Allow the cupcakes to cool fully before decorating or the icing will melt!
  • Step 6
  • Beat the butter until soft, then gradually sift and beat in the icing sugar. Add the vanilla extract (or other flavour if you prefer) and beat in well.
  • Step 7
  • Add any food colouring you like and beat in. I prefer the concentrated gel types as you have more control over the icing consistency.
  • Step 8
  • Add cold water, teaspoon by teaspoon, beating after each addition. Add water until the icing gets to the desired consistency. I prefer a stiffer icing but you may not. 2-3 tablespoons of water is okay, depending on your food colouring.
  • Step 9
  • Scoop icing into piping bag and decorate to your heart's content.
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