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Easy Curry Potatoes Recipe

Easy Curry Potatoes Recipe
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Category : Side Dish
Serving : 6
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Prepare the ingredients before making Easy Curry Potatoes in your home. Then, follow these steps below to serve Easy Curry Potatoes for your family or friends.

Ingredients: Easy Curry Potatoes

  • 2 lb Yukon gold potatoes
  • 2 heaping T ghee
  • 2 large yellow onion; medium dice
  • 2 T Madras curry powder
  • 1 t chili powder
  • 1 C Pateks Korma curry cooking sauce
  • 1 large pinch kosher salt and black pepper

How to Make Easy Curry Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Curry Potatoes in your home by yourself.

    Step 1
  • Boil potatoes in cold, salted water until 95% cooked. Drain.
  • Step 2
  • Heat ghee in a large saute pan. Add onion, curry powder, chili powder, and a pinch of salt. Cook until translucent. Add potatoes. Add salt and pepper. Simmer one minute.
  • Step 3
  • Add sauce. Simmer 1 minute.
  • Step 4
  • Variations; Coconut milk, basil, parsely, cilantro, scallions, chives, cayenne, ginger, lime, cumin, thyme, celery, bacon, corn, zucchini, crushed pepper flakes, bell peppers, jalapeños, paprika, shallots, habanero, vinegar, sweet potatoes, cinnamon, nutmeg, clove, allspice, cardamom, mace, peanut oil, tomato, chickpeas, garlic, turmeric, celery seed, celery root, sage, coriander seed, lemongrass, kaffir lime, spinach, tamarind, soy, worchestershire, smoked paprika, vegetable stock, roasted garlic, brown sugar, dried minced onions,
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