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Easy Custard Cream With A Whole Egg Recipe

Easy Custard Cream with a Whole Egg Recipe
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Prepare the ingredients before making Easy Custard Cream with a Whole Egg in your home. Then, follow these steps below to serve Easy Custard Cream with a Whole Egg for your family or friends.

Ingredients: Easy Custard Cream with a Whole Egg

  • 1 Egg
  • 1 tbsp Cake flour
  • 3 tbsp Sugar
  • 200 grams Milk
  • 1 few drops Vanilla extract

How to Make Easy Custard Cream with a Whole Egg

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Custard Cream with a Whole Egg in your home by yourself.

    Step 1
  • Add egg, cake flour, and sugar into a pot. Mix well with a whisk.
  • Step 2
  • Add milk and vanilla extract to Step 1, and mix well.
  • Step 3
  • Turn on the heat to high, and keep mixing with the whisk.
  • Step 4
  • When it starts to thicken, turn down the heat to medium, and continue mixing until it becomes creamy.
  • Step 5
  • It becomes a little bit thick when it's cooled, so continue mixing well with the whisk.
  • Step 6
  • Adjust the thickness by adding milk or heavy cream depending on what kind of sweets you are using the custard cream for.
  • Step 7
  • I purposely didn't use butter, but it's also tasty to make it butter-flavoured by adding a piece while the cream is still hot.
  • Step 8
  • I doubled the ingredients in the profile picture. If you want to make it more eggy, double the amount of eggs.
  • Step 9
  • This is an easy version made with only egg yolks. This is an authentic custard cream! "Very Easy Custard Cream in a Microwave"
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