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Easy Custard Cream With Whole Egg (gluten-free Possible) Recipe

Easy Custard Cream with Whole Egg (Gluten-Free Possible) Recipe
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Serving : 8
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Prepare the ingredients before making Easy Custard Cream with Whole Egg (Gluten-Free Possible) in your home. Then, follow these steps below to serve Easy Custard Cream with Whole Egg (Gluten-Free Possible) for your family or friends.

Ingredients: Easy Custard Cream with Whole Egg (Gluten-Free Possible)

  • 2 Whole egg (large)
  • 300 ml Milk
  • 60 grams Granulated sugar (or caster sugar)
  • 45 grams Cake flour (if using rice flour, 30 g)
  • 1 Vanilla extract
  • 2 tsp Butter (unsalted)

How to Make Easy Custard Cream with Whole Egg (Gluten-Free Possible)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Custard Cream with Whole Egg (Gluten-Free Possible) in your home by yourself.

    Step 1
  • Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
  • Step 2
  • (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
  • Step 3
  • Gradually add the milk into the bowl and mix well.
  • Step 4
  • Microwave the bowl for 30 seconds. Open the microwave door and stir.
  • Step 5
  • Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
  • Step 6
  • Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
  • Step 7
  • Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.
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