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Easy! Cute Bite-size Asian Sweet Potato Cakes Recipe

Easy! Cute Bite-Size Asian Sweet Potato Cakes Recipe
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Prepare the ingredients before making Easy! Cute Bite-Size Asian Sweet Potato Cakes in your home. Then, follow these steps below to serve Easy! Cute Bite-Size Asian Sweet Potato Cakes for your family or friends.

Ingredients: Easy! Cute Bite-Size Asian Sweet Potato Cakes

  • 1 large Asian sweet potato
  • 20 grams ☆Butter
  • 50 grams ☆Sugar
  • 1 ☆Vanilla extract
  • 1 Egg

How to Make Easy! Cute Bite-Size Asian Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy! Cute Bite-Size Asian Sweet Potato Cakes in your home by yourself.

    Step 1
  • Wash and peel the sweet potato. Wrap with plastic wrap and microwave until soft♪ Place it in a bowl and mash when it's still hot! Quickly add ☆ marked ingredients and combine!
  • Step 2
  • When everything is nicely mixed, roll out to about 1 cm thick and cut the dough into shapes with cookie cutters. I think a heart shaped cookie cutter is easiest to work with.
  • Step 3
  • Line a baking sheet with parchment paper and place the cakes on top. Blush the surface with beaten eggs Bake in an 180℃ preheated oven for 20 minutes, and they are done.
  • Step 4
  • After Step 1, if you shape the potatoes into an ovals and bake in aluminum cup, you'll have regular Asian sweet potato cakes.
  • Step 5
  • If the potatoes are too dry after microwaving, add 1~ tablespoon(s) of milk and adjust the consistency.
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