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Easy Daifuku With Leftover Mochi! Recipe

Easy Daifuku with Leftover Mochi! Recipe
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Serving : 6
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Prepare the ingredients before making Easy Daifuku with Leftover Mochi! in your home. Then, follow these steps below to serve Easy Daifuku with Leftover Mochi! for your family or friends.

Ingredients: Easy Daifuku with Leftover Mochi!

  • 5 Cut mochi
  • 1 can Boiled adzuki beans
  • 1 Katakuriko
  • 1 tsp Water
  • 2 tsp Sugar

How to Make Easy Daifuku with Leftover Mochi!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Daifuku with Leftover Mochi! in your home by yourself.

    Step 1
  • Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
  • Step 2
  • In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
  • Step 3
  • Continue this until it comes together in a ball.
  • Step 4
  • Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
  • Step 5
  • Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.
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