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Easy Daikon Namul Recipe

Easy Daikon Namul Recipe
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Serving : 2
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Prepare the ingredients before making Easy Daikon Namul in your home. Then, follow these steps below to serve Easy Daikon Namul for your family or friends.

Ingredients: Easy Daikon Namul

  • 15 cm Daikon radish
  • 1 clove Garlic (grated)
  • 2/3 tsp Beef stock (dashida)
  • 1 pinch Sugar
  • 1 dash Salt
  • 1 dash Pepper
  • 2 tsp Sesame oil
  • 1 tbsp Toasted sesame seeds
  • 3 tbsp Water (if needed)

How to Make Easy Daikon Namul

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Daikon Namul in your home by yourself.

    Step 1
  • Peel the daikon radish, and julienne it with a vegetable slicer.
  • Step 2
  • Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.
  • Step 3
  • Cook the daikon radish to your liking. Namul with a crispy-crunchy texture is delicious, but so is soft namul.
  • Step 4
  • [Note] You can also stir-fry it with this namul stock instead.
  • Step 5
  • Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish. This is delicious served in bibimbap!
  • Step 6
  • [Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce:
  • Step 7
  • [Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap:
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