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Easy Daikon Radish & Kumquat Tuna Salad Recipe

Easy Daikon Radish & Kumquat Tuna Salad Recipe
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Prepare the ingredients before making Easy Daikon Radish & Kumquat Tuna Salad in your home. Then, follow these steps below to serve Easy Daikon Radish & Kumquat Tuna Salad for your family or friends.

Ingredients: Easy Daikon Radish & Kumquat Tuna Salad

  • 1/3 Daikon radish
  • 6 Kumquats
  • 1 can Canned tuna
  • 1 tbsp Vinegar
  • 1 tsp Sugar
  • 1 tsp Salt
  • 2 1/2 tbsp Mayonnaise

How to Make Easy Daikon Radish & Kumquat Tuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Daikon Radish & Kumquat Tuna Salad in your home by yourself.

    Step 1
  • Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
  • Step 2
  • Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
  • Step 3
  • Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
  • Step 4
  • Mix in the daikon and tuna and it's ready!
  • Step 5
  • --
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