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Easy Daikon Radish Kimchi Stock Recipe

Easy Daikon Radish Kimchi Stock Recipe
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Serving : 1
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Prepare the ingredients before making Easy Daikon Radish Kimchi Stock in your home. Then, follow these steps below to serve Easy Daikon Radish Kimchi Stock for your family or friends.

Ingredients: Easy Daikon Radish Kimchi Stock

  • Ingredients for the food processor
  • 8 cm Daikon radish
  • 1/2 Apple
  • 1/4 Onion
  • 1/2 Carrot
  • 1 thumb's worth Ginger
  • 1 clove Garlic
  • Seasoning ingredients:
  • 1 tsp Sesame oil
  • 1 tbsp White sesame seeds
  • 10 grams Sugar
  • 1 tbsp Kombu dashi stock
  • 1 tbsp Scallop or bonito dashi
  • 1 tsp Salt
  • 30 grams Korean chilli pepper (finely ground)
  • 1 tbsp Soy sauce
  • 1 tbsp Fish sauce
  • Added before mixing with daikon
  • 1/2 Japanese leek
  • 1/5 of a bunch Chinese chives

How to Make Easy Daikon Radish Kimchi Stock

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Daikon Radish Kimchi Stock in your home by yourself.

    Step 1
  • Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor.
  • Step 2
  • Here it is mixed.
  • Step 3
  • Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock.
  • Step 4
  • Mix the leek and chives in when combining the stock and daikon radish.
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