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Easy Daikon Radish Kimchi Recipe

Easy Daikon Radish Kimchi Recipe
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Serving : 1
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Prepare the ingredients before making Easy Daikon Radish Kimchi in your home. Then, follow these steps below to serve Easy Daikon Radish Kimchi for your family or friends.

Ingredients: Easy Daikon Radish Kimchi

  • 1 Daikon radish
  • 15 grams Salt
  • 1 tbsp Sugar
  • 1 please refer to the recipe Kakuteki no Moto (kimchi stock)
  • Ingredients for soaking
  • 1/2 Japanese leek
  • 1/5 of a bunch Chinese chives

How to Make Easy Daikon Radish Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Daikon Radish Kimchi in your home by yourself.

    Step 1
  • Peel the daikon radish.
  • Step 2
  • Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut.
  • Step 3
  • Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day.
  • Step 4
  • When a day has passed, drain the daikon.
  • Step 5
  • Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish.
  • Step 6
  • Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices.
  • Step 7
  • For Kakuteki no moto (kimchi stock) see.
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