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Easy Dandelions With Sesame-flavored Takuan Pickles Recipe

Easy Dandelions with Sesame-flavored Takuan Pickles Recipe
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Prepare the ingredients before making Easy Dandelions with Sesame-flavored Takuan Pickles in your home. Then, follow these steps below to serve Easy Dandelions with Sesame-flavored Takuan Pickles for your family or friends.

Ingredients: Easy Dandelions with Sesame-flavored Takuan Pickles

  • 1 sliced about 2 cm thick Takuan - Yellow pickled daikon
  • 1 dash Sesame oil
  • 1 several pieces Baby leaves
  • 1 to your taste Toasted sesame seeds

How to Make Easy Dandelions with Sesame-flavored Takuan Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Dandelions with Sesame-flavored Takuan Pickles in your home by yourself.

    Step 1
  • Cut out a piece of takuan pickle about 3 cm in width. (Doesn't have to be a perfect circle.)
  • Step 2
  • Insert cuts in a grid pattern without cutting all the way through. (Seefor reference)
  • Step 3
  • Pat off moisture from Step 2 and shape into a flower. Brush on a thin layer of sesame oil.
  • Step 4
  • Garnish with mesclun greens and serve. Sprinkle on some sesame seeds if you'd like.
  • Step 5
  • There is also a sushi recipe using a lot of takuan flowers.
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