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Easy Dark Chocolate Cupcakes Recipe

Easy Dark Chocolate Cupcakes Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 24
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Prepare the ingredients before making Easy Dark Chocolate Cupcakes in your home. Then, follow these steps below to serve Easy Dark Chocolate Cupcakes for your family or friends.

Ingredients: Easy Dark Chocolate Cupcakes

  • 2 cups Semi-Sweet Chocolate Chips
  • 1/2 cup Salted Butter
  • 2 tsp Vanilla Extract
  • 1.5 cups Milk
  • 1.5 cups All Purpose Flour
  • 1.5 tsp Baking Soda
  • 4 Eggs
  • 1 package Cheesecake Flavored Instant Pudding Mix
  • 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)

How to Make Easy Dark Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Dark Chocolate Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Melt chocolate chips and butter together
  • Step 3
  • Mix in vanilla, milk, flour, and baking soda
  • Step 4
  • Add eggs and whip
  • Step 5
  • Stir in pudding mix
  • Step 6
  • Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
  • Step 7
  • Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
  • Step 8
  • Allow cupcakes to cool completely and then frost as desired
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