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Easy, Delicious Bulgogi Recipe

Easy, Delicious Bulgogi Recipe
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Serving : 4
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Prepare the ingredients before making Easy, Delicious Bulgogi in your home. Then, follow these steps below to serve Easy, Delicious Bulgogi for your family or friends.

Ingredients: Easy, Delicious Bulgogi

  • 300 grams Thinly sliced beef
  • 1 small Onion
  • 2/3 Carrot
  • 1/2 to 1 bunch Chinese chives
  • 4 tbsp ★ Soy sauce
  • 2 tbsp ★ Sake
  • 1 tbsp ★ Sugar
  • 2/3 tsp ★ Salt
  • 1 tbsp ★ Mirin
  • 2 tbsp ★ Ground white sesame seeds
  • 1 to 2 cloves ★ Grated garlic
  • 1/2 tbsp - see ★Gochujang
  • 1 tbsp ★ Sesame oil
  • 1 ★ Ichimi chili pepper powder

How to Make Easy, Delicious Bulgogi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy, Delicious Bulgogi in your home by yourself.

    Step 1
  • Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
  • Step 2
  • Mix the ★ ingredients together.
  • Step 3
  • Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
  • Step 4
  • Add the vegetables to the pan, and let rest until the vegetables have wilted.
  • Step 5
  • When the vegetables have wilted, stir-fry over high heat.
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