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Easy Delicious Sweet Potato Cakes Recipe

Easy Delicious Sweet Potato Cakes Recipe
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Serving : 16
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Prepare the ingredients before making Easy Delicious Sweet Potato Cakes in your home. Then, follow these steps below to serve Easy Delicious Sweet Potato Cakes for your family or friends.

Ingredients: Easy Delicious Sweet Potato Cakes

  • 1 net 500 grams Japanese sweet potato
  • 80 ml Milk
  • 30 grams ★Margarine or butter
  • 80 grams ★Sugar
  • 2 ★Egg yolk
  • 2 tbsp ★Heavy cream
  • 1 Egg yolk
  • 1 tsp Water

How to Make Easy Delicious Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Delicious Sweet Potato Cakes in your home by yourself.

    Step 1
  • Cut the sweet potatoes into bite-sized pieces and soak in water to remove the bitterness.
  • Step 2
  • Put the drained sweet potatoes in a heatproof dish, add the water, wrap with plastic wrap, and microwave at 600 W for 8-11 minutes.
  • Step 3
  • Use a fork to mash Step 2. While still hot, add the margarine and sugar and mix well.
  • Step 4
  • Add the egg yolk and heavy cream, mixing well with each addition.
  • Step 5
  • Scoop Step 4 into aluminum cups with a spoon, brush with egg yolk, sprinkle the tops with black sesame seeds, and bake in the toaster oven for 8-10 minutes.
  • Step 6
  • It's also delicious if your sweet potatoes are a little lumpy. Keep an eye on them as they bake and bake until the tops brown.
  • Step 7
  • If you want to make a lower calorie version, you can make it without the egg yolks. You can also use milk instead of heavy cream.
  • Step 8
  • If you pour it into a tart crust, it makes a sweet potato tart!.
  • Step 9
  • Sweet Potato Cakes
  • Step 10
  • Sweet Potato Pie.
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